1/4 cup olive oil
1/4 cup chopped garlic (~1 bulb)
1 cup soy milk
1/4 cup white flour
2 1/2 cup cashews
3/4 cup nutritional yeast
1 bunch of parsley
2 tsp cayenne pepper
1 tsp dry mustard
1 T salt
1/2 tsp black pepper
1 tsp onion powder
juice of 1 lemon (~1/3 cup)
2 T olive oil or soy milk
2 lbs drained tofu.
Sauté garlic in olive oil until slightly brown. Whisk in soy milk. Simmer and whisk in flour to form a roux. Yow.
Combine these ingredients along with roux in food processor. Now you've got an absolutely vile overpowering muck. It would be unwise of you to spread this on your pizza just yet, which is why I strongly recommend you proceed to step 3..
Add olive oil or soy milk to desired consistency. Put tofu in large bowl and combine all ingredients until well mixed.