>
> Can anyone come up with a good reason for not locking Jules Seigel out of
> this list permanently (and immediately)?
>
Yes. This is all very amusing. How was your ox gored? Tell us please.
Send scanned photos of gored ox. ASAP.
Ted Samsel....tejas at infi.net
"I want the frimfram sauce with the orson-fay
and chifaffa on the side...."