Diana sez >What, no bones of dead GI's in sugar, David? Well not as far as I *know*. >p.s. your take on blackstrap molasses simply killed my hillbilly hubby. >He'd like to know if sorghum's ok. I haven't a clue -- but maybe now is the moment to 'fess up that I put blackstrap molasses (oneirides and all) in my bread occasionally, just for that FLAVOR.... Cheers, David