grgr (34): kreplach

[davemarc]

From: Paul Mackin <pmackin at clark.net>
>
> On Sun, 27 Aug 2000, Otto Sell wrote:
>
> > Okay, but what is  k r e p l a c h  ?
> > Cabbage? Spinach?
>
> Triangular shaped noodle dough wrapped around seasoned chopped meat. Might
> be called a fritter by some. Also kreplech, kreplich.
>
It might be fair to call it Jewish ravioli.  Often appearing in soups, they
have also been seen stuffed with other goodies, such as cheese.

d.