COLGR49: Spiked Kirsch reflections

[Jeremy Osner]

Samuel Moyer wrote:
> flavoring your champagne.  Pour an ounce of your favorite variety (raspberry
> for instance) in the glass, followed by the champagne, which then takes on a
> new color and flavor.  Personally I think it spoils the champagne. 

It sure does! A friend tried to fob a glass of this off on me and
I was appalled. This drink has a name, I forget what it is but it
was (oddly) the answer to a Times crossword clue the morning of
the day on which I was given this mess to drink. Something
starting with a K, not Kiryas Joel (that's the name of a town)
but a similar sound.