COLGR49: Spiked Kirsch reflections

[Michel Ryckx]

It's Cyrr not Kirsch, which is something different.  A champagne cocktail with cyrr (sometimes
written kyrr or kir) is called a cyrr royal, and was named for the abbas of Cyrr who 'discovered'
it.  You just have to pour in a tiny little bit, and not an ounce or so.  With white wine, the more
usual version, it is a fresh thirst killer; the champagne version is offered as an appetizer only.

But we could get a pynchon-cooking-l list started as well.

Michel.