Ho, Ho, Ho - What's that in the stuffing? (Rated KV for Kitchen Violence)

[calbert at hslboxmaster.com]

"Musashi Miyamoto" <scuffling at hotmail.com>

> I'd brought over a "mandoline" that I'd bought myself a month ago. A
> mandoline is a French food prep tool. Think "horizontal guillotine."
> You slide food along the slippery surface until it meets one or more
> of a number of VERY SHARP blades. They say to use the enclosed pusher
> to slide the food, but I'M A GUY. I was preparing stuffing. I'd
> already used the julienne blade for the carrots and the onions. I had
> fortunately removed the julienne blade for the celery, but I lowered
> the slippery surface for a thicker cut. That thing is amazing. You
> wouldn't believe how fast it goes through vegetables....

Oh, I've been there and done that..........those cuts DO NOT STOP 
BLEEDING.......but got me out of a weekend of cleaning the 
garage.......the trick was identifying and extracting the detached 
from the pile of onion rings without tipping off any guests........

I just hope you weren't suckered into buying a "french" version for a 
couple of hundred....that plastic rig from "Mouli" slices digits just 
as well......

> 
> Ho, ho, ho. The people in the emergency room were great.

Sissy!



love,
cfa
> 
> ,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_
> 
> Keep Cool, but Care
> Henry Mu
>