COLGR49: Spiked Kirsch reflections

[Samuel Moyer]

----- Original Message -----
From: "Peter Petto" <ppetto at apk.net>

Subject: COLGR49: Spiked Kirsch reflections


> The kirsch in the fondue reminds me of the passage in GR (p244):

>
> Maybe Pynchon has a penchant for dosed foods, or surprise foods

This post sent me over to the liquor cabinet.... thinking that kirsch was
low in alcohol content.... it is not too bad - 18%, but even so, wouldn't
the alcohol burn off?  no matter... 18% and a Tupperware party... yeah, that
sets the scene for me.

Cheers,
Sam (back from the liquor cabinet - and not empty handed)