Meat NP

Carlos Ferrão carlosferrao at gmail.com
Fri Jun 23 18:10:50 CDT 2006


OooooooooOOOOOOOhhhhhhh, sausage casings are made of intestines...how
gross!!!!111

Well, man up, nancy-boy. I love me meat! Thanksssssss


On 23/06/06, kent mueller <artkm at execpc.com> wrote:
>
>  Here's a link to get one off meat, perhaps for good.  I suggest the
> "casing info" and "Sausage Recipes" pages.
>
> http://www.insca.org/
>
> Several other meat links can be found at:
>
> http://www.kinsa.com/links/0links1.htm
>
> For those Naked Lunch moments, when everyone see what is at the end of
> every fork...
>
> Kent
>
> Visit KM art's web site at http://my.execpc.com/~artkm/
>
>
> *From: *Paul Mackin <paul.mackin at verizon.net>
> *Date: *Fri, 23 Jun 2006 13:36:33 -0400
> *To: *pynchon-l at waste.org
> *Subject: *Re: Meat man Pynchon
>
>
>
> Here's something that mentions the Springfield operation.
>
>
>
> http://64.233.161.104/search?q=cache:SiSgbUP6wakJ:www.avs.uidaho.edu/jmiller/AVS%20363%20-2006/HISTORY%20OF%20THE%20MEAT%20PACKING%20INDUSTRY.rtf+"john+pynchon"+meat&hl=en&gl=us&ct=clnk&cd=1&client=safari
> <
> http://64.233.161.104/search?q=cache:SiSgbUP6wakJ:www.avs.uidaho.edu/jmiller/AVS%2520363%2520-2006/HISTORY%2520OF%2520THE%2520MEAT%2520PACKING%2520INDUSTRY.rtf+%22john+pynchon%22+meat&hl=en&gl=us&ct=clnk&cd=1&client=safari>
>
>
>
>
>
>
>
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