IVIV (11) opening talk

[Michael Bailey]

David Morris :
>
> I'll tell you one thing; Kraft Foods sure won't tell you the exact
> process. Proprietary, they say. Maybe they know the recipe for
> Velveeta is just too scary to release to the general public. Of
> course, there is plenty of speculation.
>

all that may be true, but it was the only cheese I liked till about age 15.
Still like it occasionally...