Re: Cocktail Recipe: The Crocodile, a Traditional Anarchist Favorite (Thomas Pynchon’s Against the Day)

[Henry M]

I'd make it, but I don't where to find trois-six. Perhaps when we travel in
France in October...


Yours truly,
٩(●̮̮̃•̃)۶
Henry Musikar, CISSP
http://astore.amazon.com/tdcoccamsaxe-20


On Sat, Aug 24, 2013 at 3:07 PM, Dave Monroe <against.the.dave at gmail.com>wrote:

>     “I’ll be in the bar,” said Reef. Yzles-Bains was in fact one of
> the few places on the continent of Europe where a sober Anarchist
> could find a decent Crocodile—equal amounts of rum, absinthe, and the
> grape spirits known as trois-six—a traditional Anarchist favorite,
> which Loïc the bartender, a veteran of the Paris Commune, claimed to
> have been present at the invention of.
>
> A cocktail recipe from Thomas Pynchon’s novel Against the Day. (More
> on trois-six here; good luck finding real absinthe).
>
> Bonus recipe: Kit Traverse’s drink invention:
>
>     “‘Love in the Shadows of Pera,’ ” Kit said. “It’s just Creme de
> Menthe and beer.”
>
>
> http://biblioklept.org/2013/08/23/cocktail-recipe-the-crocodile-a-traditional-anarchist-favorite-thomas-pynchons-against-the-day/
>
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