Pynchon & Math (Aristotle vs. Plato)

David Morris fqmorris at gmail.com
Sat Jan 26 23:28:26 CST 2013


I prefer scotch.

On Friday, January 25, 2013, Michael Bailey wrote:

> or, does the plot-knotting actually form the base for the
> superstructure of the belly laugh?
>
>
> in a slightly related question, which strong spirituous potable is
> best in coffee?  drambuie is good, and of course brandy - plain and/or
> flavored - as well as irish whiskey...but are there other
> recommendations i wonder...not aware of any in the P oeuvre as of
> yet...
>
>
>
>
> --
> "I am a whiz with pudding in large quantities.  But I don't foretell
> the future." - Miles Blundell
>
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