another thing like Pynchon's writing

[Mark Kohut]

#4 ALINEA [Chicago restaurant] Grant Achatz confuses me. Or, to be more exact, his food confuses me. 
After eating, say, his dish "LAMB.......?????........!!!!!!!!!!!!" (lamb served with 86 ingredients), my tongue 
is puzzled. It's like a Thomas Pynchon novel: Both are brilliant, frustrating, and, in the end, miraculously
fulfilling.   
             ----March, Bon Appetit, p. 113, on Top 20 restaurants in these United States by one Andrew Knowlton
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