request for bleeding edge culinary suggestions

[Peter Petto]

Kugel & blintzes sounds fantastic.

Casserole dishes are great for groups, and ricotta cheese blintzes smothered in fresh strawberries (can I get some now?) is SO much more appealing than cheese danishes.

Thanks!

   Peter++




On Mar 23, 2014, at 11:16 AM, David Morris <fqmorris at gmail.com> wrote:

> Kugel & blintzes?
> 
> Kugel:
> http://en.m.wikipedia.org/wiki/Kugel
> 
> Blintz:
> http://en.m.wikipedia.org/wiki/Blintz
> 
> Kugelblitz:
> http://en.m.wikipedia.org/wiki/Kugelblitz_(astrophysics)
> 
> In theoretical physics, a kugelblitz (German: "ball lightning", not to be confused with ball lightning) is a concentration of light so intense that it forms an event horizon and becomes self-trapped: according to general relativity, if enough radiation is aimed into a region, the concentration of energy can warp spacetimeenough for the region to become a black hole(although this would be a black hole whose original mass-energy had been in the form of radiant energy rather than matter). In simpler terms, a kugelblitz is a black hole formed from energy as opposed to mass. According to Einstein's general theory of relativity, once an event horizon has formed, the type of mass-energy that created it no longer matters. A kugelblitz is so hot it surpasses thePlanck temperature, the temperature of the universe 5.4×10−44 seconds after The Big Bang.
> The best-known reference to the kugelblitz idea in English is probably John Archibald Wheeler's 1955 paper "Geons",[1] which explored the idea of creating particles (or toy models of particles) from spacetimecurvature. Wheeler's paper on geons also introduced the idea that lines of electric charge trapped in a wormhole throat might be used to model the properties of a charged particle-pair.
> A kugelblitz is an important plot element inFrederik Pohl's novel Heechee Rendezvous.
> 
> On Sunday, March 23, 2014, Peter Petto <ppetto at ppetto.com> wrote:
> The book club I’m in will be discussing Bleeding Edge on Tuesday evening. It one of our traditions to serve food that has some connection to the book we’ve just read.
> 
> I’m just wondering what readers here think might be most apropos for this occasion.
> 
> (Nearly sixteen years ago, when I picked V., we had Maltese food topped off with Cheese Danishes.)
> 
> I’d appreciate any suggestions.
> 
>    Peter++
> 
> 
> ===
> 
> Peter Petto <http://guysbookclub.net>
> Lakewood High School Math-
> Pynchon-l / http://www.waste.org/mail/?listpynchon-l

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://waste.org/pipermail/pynchon-l/attachments/20140323/164a19bb/attachment.html>