M & D mending, cont.

[Mark Kohut]

I also see it....compare the riff on awful Dutch boiled roots...as a statement
about The Range of the Senses......about simple but wonderful eating pleasure.

I have recently read a novel about India in which there is a wonderful
paragraph about the
so--poor tenant farmer wife who struggles mightily to get a few
chilies to add just a touch
of spicy flavor to the daily boiled rice.

On Thu, Mar 12, 2015 at 10:02 AM, Becky Lindroos <bekker2 at icloud.com> wrote:
> "All the Food in Thomas Pynchon's Books (and What It Means, Sorta)"
> http://www.bonappetit.com/entertaining-style/pop-culture/article/all-the-food-in-thomas-pynchon-books-and-what-it-means-sorta
>
> As to - "Brochette of Curried Albacore," see:
> http://www.bonappetit.com/recipe/albacore-brochettes
>
> Definitely an anachronism,  infusing an upscale urban flavor into a remote colonial setting.  lol - There's the element of surprise which goes with humor.
>
> Bek
>
>
>> On Mar 12, 2015, at 4:49 AM, Mark Kohut <mark.kohut at gmail.com> wrote:
>>
>> p. 127...gotta love "not everyone's Brochette of Curried Albacore"
>> dontcha?
>>
>> Resonances at work re this ?
>> -
>> Pynchon-l / http://www.waste.org/mail/?list=pynchon-l
>
-
Pynchon-l / http://www.waste.org/mail/?list=pynchon-l