{"id":53,"date":"2011-02-06T21:03:40","date_gmt":"2011-02-07T03:03:40","guid":{"rendered":"http:\/\/waste.org\/starfive\/?p=53"},"modified":"2011-02-06T21:03:40","modified_gmt":"2011-02-07T03:03:40","slug":"thing-6-vegan-ravioli","status":"publish","type":"post","link":"https:\/\/waste.org\/starfive\/2011\/02\/06\/thing-6-vegan-ravioli\/","title":{"rendered":"thing 6: vegan ravioli"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/starfive\/5423933270\/\" title=\"DSC_0045 by starfive, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5253\/5423933270_47a82725cf_z.jpg\" width=\"640\" height=\"428\" alt=\"DSC_0045\" \/><\/a><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/starfive\/5423924702\/\" title=\"DSC_0035 by starfive, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5251\/5423924702_097f5f4e38_z.jpg\" width=\"640\" height=\"428\" alt=\"DSC_0035\" \/><\/a><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/starfive\/5423927386\/\" title=\"DSC_0036 by starfive, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5260\/5423927386_5bee9a1a97_z.jpg\" width=\"640\" height=\"428\" alt=\"DSC_0036\" \/><\/a><br \/>\n<a href=\"http:\/\/www.flickr.com\/photos\/starfive\/5423326925\/\" title=\"DSC_0038 by starfive, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5180\/5423326925_af381cb656_z.jpg\" width=\"640\" height=\"428\" alt=\"DSC_0038\" \/><\/a><\/p>\n<p>i grew up in a town that had the most amazing ravioli. they were big and cheesy and the only kind of ravioli i ever knew. i probably haven&#8217;t had one since i was in high school. all of the vegan ravioli i&#8217;ve tried has paled in comparison. i&#8217;ve attempted it myself once before, but with only so-so results. so i decided to try again.<\/p>\n<p>i used this <a href=\"http:\/\/vegandad.blogspot.com\/2009\/08\/easy-fresh-vegan-pasta.html\">vegan pasta recipe<\/a>. the filling i made up, with a mixture of crumbled up tofu, vegan cream cheese, daiya mozzarella, margarine, salt and basil. <\/p>\n<p>it turned out pretty delicious. not perfect, but tasty. the pasta could be a bit thinner, and i might add a bit more tofu to the filling (it just sort of melted away in my mouth). and maybe someday i&#8217;ll get a ravioli cutter to get the cute edges.. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>i grew up in a town that had the most amazing ravioli. they were big [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":3,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/posts\/53\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/waste.org\/starfive\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}