Yet More Shit

[Mark Wright AIA]

> Howdy
> --- Paul Mackin <pmackin at clark.net> wrote:
> 
> > There are two versions of SOS. From my Navy days I remember it as
> > being
> > decidedly brown. In civilian life I have always experienced it as
> > chipped
> > beef on toast, the sauce being of quite a whitish hue.
> 
> My Dad, a vet of Korea, often fed us the latter when I was a kid
> (early
> 60's).  I loved it.  I'd probably love it now.  I wonder if the
> fabulous "Jane and Michael Stern (authors of Eating Your Way Across
> America and Two For The Road)" have a source matrix for the ur-SOS? 
> I
> mean great shite the way it was, truely, meant to be eaten? 
> 
> I think I'll use this one on the boss: "If God had meant me to eat
> shit, he'd have given me the shingles."
> 
> Mark



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