Re Ketjap pizza [Was: Re[2]: MDDM Ch. 23 Summary, Notes]

[David Morris]

http://www.recipesource.com/ethnic/asia/indonesian/00/rec0061.html

Title: Ketjap Manis (Debaat)
  Categories: Indonesian, Condiment, Ceideburg 2
       Yield: 1 servings

       2 c  Sugar, brown, dark
       2 c  Water
   1 1/2 c  Soy sauce, light
     3/4 c  Molasses, dark
     1/2 ts Galangal, ground
     1/2 ts Cilantro, ground
     1/2 ts Pepper, black

   Sure...Kecap (or, more commonly, "ketjap") refers to a number of
   sauces from Indonesia; the most common is ketjap manis, which is the
   Indonesian kind of soy sauce, and is rather sweeter than Chinese soy
   sauce or Japanese shoji or tamari.  (It's pronounced "ketchup", btw.)


>From: Michael Baum <michael.baum at nist.gov>
>I must have missed the debate? I thought "ketjap" was just a generic
>term for table sauce, which _could_ be tomato-based, but certainly
>ketjap manis is more a soy sauce kind of sauce.

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