Pig in a Poke

[David Morris]

http://www.nerve.com/dispatches/caldicott/frymeup/

Like other minority sexual communities, the fetish for pork products has its 
distinct sub-communities, I'm discovering. There are "just-bacon" cliques, 
advocates of cooked and uncooked meat, porkers who use fry-ups for 
masturbation and others who prefer to cook it up with companions. There is 
even a subset that considers full-contact pork sex vulgar, preferring a 
subtler use of meat-as-erotica. "Just the presence of a strip of bacon on 
the bedside table sets the mood," writes one columnist in the popular fetish 
newsletter Pig in a Poke, advocating a more aromatherapy-like approach. Many 
porkers overlap, Venn diagrammatically, with other people who like ro go to 
conventions: gamers, goths, Buffy fans, the larger kink community. But 
whether pig-centric or more generally kinky, the one thing the porkers at 
this convention have in common is a sense of togetherness: the Web has kept 
them from isolation, allowing them to develop a cutting edge culture of 
their own. Everyone here seems to have an identical sentimental story of the 
first time they came upon a pigsex website — that cathartic sensation of "at 
last, somebody understands."



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