Vineland reporter: Halliburton Feeds Filth to Troops
pynchonoid
pynchonoid at yahoo.com
Wed Jan 14 07:57:49 CST 2004
[...] ON JULY 17, 2003, HEATHER YARBROUGH [photo
at right] flew to Kuwait to start a new
job: monitoring the quality and safety of food
served to soldiers on U.S. military bases in Iraq. Her
employer was the Kellogg, Brown & Root (KBR)
Government Services division of Halliburton, the
Texas-based oil company formerly run by Vice
President Dick Cheney that has contracts with the
U.S. government to support military personnel in the
field and to help with Iraq reconstruction.
Yarbrough, 33, felt upbeat and excited. She had
trained hard for a position like this, one that
required expertise in food and science. She was
banking on the high salary -- $1,500 a week --
to pay off her student loans. And unlike many of
her fellow students at Humboldt State University,
she supported the Bush Administration and its war on
terrorism.
Yarbrough never dreamed she'd be fired a month
later for what in her view was simply an effort
to implement the Army's own safety and sanitation
standards. Nor did she imagine that she'd be
telling congressional staffers about potentially
dangerous food being served to U.S. soldiers by
ESS Support Services, a food-service subcontractor to
Halliburton.
While Yarbrough did not see any soldiers fall
sick from food served by ESS, she did witness
something else that disturbed her: the labor system
that feeds and supports U.S. troops in Iraq and
Kuwait. It's a system in which highly paid
Americans oversee a huge corps of Indians,
Pakistanis and other so-called "third-country
nationals" working in sweatshop conditions for
as little as $3 a day.
Yarbrough is not alone in pointing to problems
in Halliburton's military contracts. Congressional
watchdogs criticized excessive costs charged by
Kellogg, Brown & Root (now a subsidiary of
Halliburton) in the late 1990s at Camp Bondsteel
in Kosovo.
Early in the Iraq war, the head of Army
logistics complained that Halliburton and its
subcontractors were deploying too slowly to
forward areas, forcing soldiers to go longer
than necessary without fresh food, showers and other
amenities, according to the Houston Chronicle.
And last month a flurry of media coverage ensued
after it was revealed that the Pentagon is
investigating whether Halliburton and its
subcontractors overcharged the United States as
much as $61 million for fuel and inflated cost
estimates by $67 million in a proposal for
dining facility services. [...]
...continues:
<http://northcoastjournal.com/010804/cover0108.html>
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