Mayo margarita anyone?

[David Morris]

http://www.stuff.co.nz/stuff/4164357a7773.html

When Koji Nakamura mixes up a margarita cocktail, he adds a special
ingredient - mayonnaise.

"Mayogarita", a white drink with a hint of the creamy dressing, is one
of several cocktails Nakamura serves in his "Mayonnaise Kitchen"
restaurant in suburban Tokyo, which features mayonnaise on everything
from toast and spaghetti to fondue.

Despite its Western heritage, mayonnaise has become the condiment of
choice for many young Japanese, who add it to everything from sushi,
noodles and tempura.

While older Japanese might gag at the thought of mayonnaise on rice or
savory pancakes, the young are slathering it on.

They even have a name for mayo fanatics: "mayolers".