Emily Dickinson--ED Random Epigraph Generator

[bekah]

"Galloping gasbags, but it's just capital to see you fellows again!" 
the Professor greeted them.  "Lst I heard, you'd come to grief down 
in New Orleans, no doubt from packing away more alligator á 
l'etouffee than that old Inconvenience quite had the life for!"
"Oh, an anxious hour or tow, perhaps," allowed Randolph, his facial 
expression suggesting gastric memories."   (pg 29)

**
what gastric memories?  

Alligator a l'etouffee



étouffée; à l'étouff&e

	essences
estate bottled
ethyl alcohol
étouffée; à l'étouff&e
Explorateur cheese
Fahrenheit
Fiorentina, alla
Definition: [ay-too-FAY] This popular cajun dish is a thick, spicy 
stew of crayfish and vegetables served over white rice. Its rich, 
deep color and flavor come from the dark brown roux on which it's 
based. The word étouffée comes from the French étouffer, which means 
"to smother" or "to suffocate." The term à l'étouffée refers to the 
method of cooking food in a minute amount of liquid, tightly covered 
and over very low heat. This method is also called à l'étuvée.


--Copyright (c) 1995 by Barron's Educational Series, from The New 
Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2370,00.html
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