Emily Dickinson--ED Random Epigraph Generator

[Mark Kohut]

as someone remarked on the wiki, the Chums could havve flown into Chicago from New Awlins if they left early enough and hit that top speed fast....

bekah <bekah0176 at sbcglobal.net> wrote:        "Galloping gasbags, but it's just capital to see you fellows again!" the Professor greeted them.  "Lst I heard, you'd come to grief down in New Orleans, no doubt from packing away more alligator á l'etouffee than that old Inconvenience quite had the life for!"
  "Oh, an anxious hour or tow, perhaps," allowed Randolph, his facial expression suggesting gastric memories."   (pg 29)
  

  **
  what gastric memories?  
  

  Alligator a l'etouffee
  

  

  

  étouffée; à l'étouff&e

  essences
estate bottled
ethyl alcohol
étouffée; à l'étouff&e
Explorateur cheese
Fahrenheit
Fiorentina, alla
Definition: [ay-too-FAY] This popular cajun dish is a thick, spicy stew of crayfish and vegetables served over white rice. Its rich, deep color and flavor come from the dark brown roux on which it's based. The word étouffée comes from the French étouffer, which means "to smother" or "to suffocate." The term à l'étouffée refers to the method of cooking food in a minute amount of liquid, tightly covered and over very low heat. This method is also called à l'étuvée.
  

--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
  http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2370,00.html


 
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