ATDTDA Hosting Reminders ...

robinlandseadel at comcast.net robinlandseadel at comcast.net
Sat Mar 8 06:52:12 CST 2008


          MB:
          That only leaves this weekend for Robin's 
          suggested run-throughof CoL49, though...  

Looks like we'll have to settle for an expanded history of Kirsch:

          Q: What is Kirsch? 
          --Connie Coughlin, White Lake, MI

          AskFN: Kirsch, also known as Kirschwasser, is a fiery clear 
          cherry brandy used in both savory and sweet cooking. 
          When used in savory recipes, Kirsch most commonly stirred 
          into cheese fondue near the end of the melting process. It 
          can also be served, generally in small shot glasses, alongside 
          fondue. (Its 80-proof power helps cut through the rich oiliness 
          of the cheese.) As for its use in sweet foods: You can find it in 
          the creamy filling of Black Forest cake, or flambéed as part of 
          cherries jubilee. 

http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_4579966,00.html

          Kirsch Punch Recipe
          Submitted by: unknown [probablly an agent from Tri-Tri-Tri, aw fuckit]
          Ingredients:
          3 cups water
          1/2 vanilla beans
          1 small cinnamon stick
          1 cup sugar
          1 slice lemon -- peeled
          1 slice orange -- peeled
          13 ounces can pineapple tidbits -- drained
          4 oranges -- peeled and sectioned
          6 lemon -- juice
          2 bottles Rhine wine
          2 cups kirsch liqueur
          1 bottle champagne, chilled

          Turn this recipe into a puzzle! [click] 

          Directions:

          Combine water, vanilla bean, cinnamon stick, sugar and 
          lemon and orange rind in a saucepan. Bring to a boil for 
          two minutes. Chill; strain into punch bowl. Add pineapple 
          tidbits, diced orange, lemon juice, wine and kirsch. Cover 
          bowl and chill for several hours. Add champagne just 
          before serving.

          This recipe from CDKitchen for Kirsch Punch serves/makes 22

http://www.cdkitchen.com/recipes/recs/62/Kirsch_Punch220.shtml

Now clearly this evidence [the 22 who are being served] points to the T.W.I.T.S.

I'll be expecting al least twenty responses to this fresh new evidence. Carry on!






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