M&D: p. 7: Philadelphia Pudding?

[Mark Kohut]

Seems this, back in the time, is a Pennsylvania Dutch-based dish made with
tart apples, say all the pre-1800 sources.

This is a recipe from a cookbook published in 1922:
https://books.google.com/books?id=uQF-0YeiHEQC&pg=PA132&dq=%22Philadelphia+Pudding%22&hl=en&sa=X&ved=0ahUKEwi87qnq4K_YAhXClOAKHU0jDjsQ6AEIMzAC#v=onepage&q=%22Philadelphia%20Pudding%22&f=false

On Thu, Dec 21, 2017 at 6:22 PM, Smoke Teff <smoketeff at gmail.com> wrote:

> Anybody have an idea what this dish is? Quick internet search shows a few
> different recipes--one mostly cream and sugar, one with baked apples, one
> with almonds...
>
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