thing 19: crackers

my friend beth is also doing thing-a-day, so we decided to collaborate today. we made two kinds of homemade vegan crackers. the first, seeded crackers, she had made once before. the second, we decided to experiment with a recipe for vegan goldfish crackers. we used a pasta roller to roll them out nice and evenly thin. some of the seeded crackers we rolled extra thin, which made little holes, but still tasted delicious.

the cheesy-like cracker recipe could use a little tweaking. it calls for nutritional yeast, but could use quite a bit more for flavoring. we wound up working a little more into the dough after the first batch. and i think the thinner ones worked better than the thick. they are still just a bit more dense and not quite crispy as i’d like.. but still tasty!